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Award-winning Catalan pastry and chocolate shops

• Pastisseria Mont-rodon — Pastry shop, confectionery and chocolate shop in Les Corts (Barcelona) with roots in the village of Taradell (Osona) where father Josep opened the first shop at the beginning of the 20th century. Jacint, the youngest son and pastry chef by vocation, worked in the best Barcelona pastry shops and at Pastisseria Rhiele in Kufstein (Austria) before opening the current premises in 1972 at Travessera de les Corts, 269.
• Pastisseria Ferrer Olot — Pastry, chocolate and confectionery shop founded in 1907 in plaça de l'Àngel of Olot (la Garrotxa). Space with two differentiated areas: Pastisseria Ferrer (assortment of desserts and sweets for each season of the year) and Ferrer Xocolata (creation and tasting of cocoa driven by Jordi Ferrer, fourth generation). Fava d'Or Award for the pastry shop with the greatest historical value in 2024.
• La Xicra Pastisseria — Terrassa pastry shop awarded the Fava d'Or 2024 for the most unique sweet for its product «El cardinal», one of the typical sweets of Terrassa with Viennese origin (Kardinalschnitte) that was born in 1933 at the Ludwig Heiner pastry shop to commemorate the Catholic Day. A reference of signature pastry in this Catalan city.
• Pastisseria Hofmann — Pastry shop born 16 years ago in the Born neighbourhood of Barcelona, the fruit of a cook's passion for confectionery. Distinguished with the Fava d'Or 2024 for the Most innovative pastry shop for its delicate catalogue with a specific product for each season. Awarded Best handmade butter croissant in Spain (2010), Best tea biscuit (2015) and Best pastry shop in Catalonia (2022).
• Foix de Sarrià — Centenary pastry shop in the Sarrià neighbourhood (Barcelona) with one of the most rooted traditions of Barcelona pastry. Family business with cultural projection linked to the poet J.V. Foix. Wide catalogue of cakes, pastries, signature sweets and seasonal products that keep alive the artisan craft of the Sarrià territory.
• Pastisseria Trias — Family company from Santa Coloma de Farners (la Selva) founded in 1908 and internationally recognised for its famous Trias biscuits. Four generations have maintained the quality of the original recipe with a wide range: butter biscuits, neulas, tejas and other Catalan specialities. Distribution throughout Spain and export to several countries.
• Petritxol Xocoa — Barcelona chocolate shop specialised in hot chocolate with churros with a wide variety of products that includes homemade cakes, chocolates, chocolate bars and refreshing drinks. Gluten-free and lactose-free certifications. Located on Barcelona's historic chocolate street with careful decoration and shop window full of handcrafted chocolates.
• Pastisseria Brunells — Historic pastry shop in the Born (Barcelona) founded in 1850, one of the oldest in the city. It maintains the authenticity of traditional Catalan pastry with specialities such as tocinets, Lent fritters and signature cakes. The establishment on Princesa street is a reference of the neighbourhood with a loyal clientele for generations.
• Dismon Pastisseria — Classic family pastry shop in the Gràcia neighbourhood (Barcelona) that elaborates all its products without additives and in an artisan way. It sweetens the life of the neighbours with a spectacular assortment of chocolates, cakes and chocolatines with unique motifs (Barça crest, unique scenes, Sagrada Família image). Also cookies, pastries and canapés for catering services.
• La Pastisseria de Josep Maria Rodríguez — Pastry shop founded in 2009 by Josep Maria Rodríguez, young and talented pastry chef with the title of World Pastry Champion 2011. It has a sister establishment on Via Augusta. Universe of delicacy, sensuality and creativity dedicated exclusively to the world of cakes with the pure chocolate cake or the spectacular «I Love Xoco» among its star creations.
• Capital de la Pastisseria — Sectoral platform that gathers the 50 best pastry shops in Catalonia every year through the International Pastry Show in Sant Vicenç dels Horts with the delivery of the Fava de Cacau distinctions. An initiative that projects the country's artisan craft and gives visibility to the most outstanding pastry chefs in the territory with jury coordinated by Marc Balaguer.
• Gremi de Pastisseria de Barcelona — Professional body founded on 15 January 1901 that brings together the artisan entrepreneurs of pastry, confectionery, sweet making, viennoiserie, chocolate, ice cream, chocolates and horchata in the Barcelona demarcation. It manages the Fundació Escola de Pastisseria del Gremi and the Museu de la Xocolata de Barcelona, as well as the Barcelona Resident residence.